Air Fryer Lobster Tail Recipe

 Ingredients:

- 2 lobster tails (about 6-8 ounces each)

- 2 tablespoons unsalted butter, melted

- 1 teaspoon garlic powder

- 1 teaspoon paprika

- 1 teaspoon lemon juice

- Salt and pepper to taste

- Fresh parsley, chopped (for garnish)

- Lemon wedges (for serving)

 Instructions:

1.Prepare the Lobster Tails:

   - Using kitchen shears, carefully cut the top shell of the lobster tail down the center, stopping just before the tail fin.

   - Gently pull the lobster meat through the slit and place it on top of the shell, keeping it attached at the base.

2. Season the Lobster:

   - In a small bowl, combine the melted butter, garlic powder, paprika, lemon juice, salt, and pepper.

   - Brush the lobster meat generously with the seasoned butter mixture.

3. Air Fry the Lobster Tails:

   - Preheat your air fryer to 380°F (193°C) for about 3 minutes.

   - Place the lobster tails in the air fryer basket, meat side up.

   - Cook for 6-8 minutes, depending on the size of the lobster tails. The lobster meat should be opaque and lightly browned on top.

4. Serve:

   - Once cooked, remove the lobster tails from the air fryer.

   - Garnish with freshly chopped parsley and serve with lemon wedges on the side.

Enjoy your perfectly cooked air fryer lobster tails!