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Air Fryer Pull-Apart Cheese Garlic Bread


 Air Fryer Pull-Apart Cheese Garlic Bread

Ingredients:

- 1 loaf of Italian or French bread (round or oval works best)

- 4 tablespoons unsalted butter, melted

- 3 cloves garlic, minced

- 1 teaspoon dried parsley

- 1 teaspoon dried oregano

- 1 ½ cups shredded mozzarella cheese

- ½ cup grated Parmesan cheese

- Optional: red pepper flakes for a bit of heat

 Instructions:

1. Prepare the Bread:

   - Preheat your air fryer to 350°F (175°C).

   - Using a serrated knife, make diagonal cuts in the bread, about 1 inch apart, without cutting all the way through. Then, make another set of diagonal cuts in the opposite direction to create a diamond pattern.

2. Prepare the Garlic Butter:

   - In a small bowl, mix the melted butter, minced garlic, dried parsley, and dried oregano.

3. Stuff the Bread:

   - Gently separate the bread along the cuts and drizzle the garlic butter mixture into all the crevices.

   - Stuff the shredded mozzarella cheese into the cuts, ensuring it’s evenly distributed.

   - Sprinkle the grated Parmesan cheese over the top of the loaf.

4. Air Fry the Bread:

   - Carefully place the prepared bread in the air fryer basket. If your loaf is large, you may need to trim the edges slightly or use smaller sections of the loaf.

   - Air fry for 8-10 minutes, or until the cheese is melted and bubbly and the bread is golden and crisp.

5.Serve

   - Remove the bread from the air fryer and let it cool slightly.

   - Optionally, sprinkle with red pepper flakes for some added spice.

   - Serve warm, and enjoy pulling apart the cheesy, garlicky goodness!

This pull-apart cheese garlic bread is perfect as a side dish or a snack.


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