Magic Crispy Baked Shrimp
Ingredients:
- 1 1/2 pounds large shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- Salt and black pepper, to taste
- 1 cup panko breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1/4 cup fresh parsley, chopped
- 2 tablespoons unsalted butter, melted
- Lemon wedges, for serving
Instructions:
- Preheat the Oven:
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
- Prepare the Shrimp:
- In a large bowl, toss the shrimp with olive oil, minced garlic, smoked paprika, oregano, salt, and black pepper until evenly coated.
- Make the Crispy Topping:
- In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, chopped parsley, and melted butter. Stir until the breadcrumbs are evenly coated with the butter.
- Assemble the Dish:
- Arrange the seasoned shrimp in a single layer on the prepared baking sheet. Sprinkle the breadcrumb mixture evenly over the top of the shrimp, ensuring each shrimp is well coated.
- Bake:
- Bake in the preheated oven for 12-15 minutes, or until the shrimp are pink and opaque, and the topping is golden brown and crispy.
- Serve:
- Remove the shrimp from the oven and serve immediately with lemon wedges on the side for squeezing over the shrimp.
Enjoy your Magic Crispy Baked Shrimp! This dish is perfect as an appetizer or served over pasta, rice, or a fresh salad.