Ingredients:
- 1 tri-tip roast (about 2-3 pounds)
- 1 onion, sliced
- 4 cloves garlic, minced
- 1 cup beef broth
- 1/4 cup soy sauce
- 2 tablespoons Worcestershire sauce
- 1 tablespoon balsamic vinegar
- 1 teaspoon dried rosemary
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
1. Preparation: Season the tri-tip roast with salt and pepper. Place the sliced onion and minced garlic in the bottom of the slow cooker.
2. Mixing the Sauce: In a bowl, mix together the beef broth, soy sauce, Worcestershire sauce, balsamic vinegar, dried rosemary, and dried thyme.
3. Cooking: Place the seasoned tri-tip roast on top of the onions and garlic in the slow cooker. Pour the sauce mixture over the roast.
4. Slow Cooking: Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
5. Resting and Serving: Once cooked, remove the roast from the slow cooker and let it rest for a few minutes before slicing against the grain. Serve with the onions and garlic from the slow cooker as a flavorful side.
This method should give you a deliciously tender tri-tip
roast with minimal effort!